Led by the season.
The menu moves with what is fresh and full of flavour. Our late-summer concept celebrates tomatoes, aubergines and the coast.
The good things are meant to be shared.
Sera takes its name from the evening. A time to slow down, gather around the table and enjoy the simple things, beautifully done.
FROM THE COAST. FROM THE HEART.A familiar spirit.
A familiar spirit.
A fresh perspective.
Our concept begins with the Mediterranean table: generous plates, ingredients at their best and a meal that makes room for conversation.
We imagine Sera as a place where a birthday feels special and an ordinary Tuesday can feel just as lovely. Contemporary food, thoughtful service, and the warmth of being welcomed into someone’s home.
Luca MarinoTHE PERSON BEHIND THIS FICTIONAL CONCEPT
Made with attention.
A little fire, careful preparation and just enough on the plate. We give the ingredients room to speak.
Best enjoyed together.
Plates that invite sharing. Drinks that invite another conversation. An evening that belongs to you.