A MEDITERRANEAN TABLEKYRENIA / 35°20′N
SERA
FROM FIRST LIGHT
TO THE LAST LITTLE SIP.
TO THE LAST LITTLE SIP.
SEASONAL INGREDIENTS. UNHURRIED EVENINGS.
SCROLL INTO THE EVENING
COME AS YOU ARE.We’ll save you a seat.
Find your tableDINNER18:00–23:00
01 / A TASTE OF THE SEASON
Pass it around.
The coast on a plate.
A little fire. A lot of soul.
LATE SUMMER
ON A PLATE.NO. 09 / SERA
ON A PLATE.NO. 09 / SERA
To begin.
Bright beginnings. Generous plates. A little taste of what’s to come.
02 / THE HEART OF THE KITCHEN
It starts withgood people.
“The food matters.
So does how you feel
when you walk in.”
Ripe tomatoes. A warm welcome. Remembering that this might be someone’s birthday, or just their favourite Tuesday. For Luca, the little things are the whole point.
Luca MarinoCHEF & HOST
Meet the spirit of Sera 03 / GOOD TIMES, TOGETHER
Gather.
YOUR PEOPLE. YOUR OCCASION.The more,
The more,
the merrier.
Birthdays. Beautiful news. Or absolutely no reason at all. Bring 8–30 of your favourite people; we’ll make an evening of it.
Plan something lovelyA LITTLE NOTE FROM SERA 01 /You’re
invited.To the good times.YOUR TABLE IS WAITING.
invited.To the good times.YOUR TABLE IS WAITING.
A concept restaurant, imagined in Kyrenia.DINNER · 18:00–23:00